Our sourdough journey started right here on our little homestead — with nothing more than flour, water, and time. I built my starter completely from scratch and have cared for it ever since, one bubbly rise at a time.

Each loaf is slow-fermented and baked fresh using just a few simple ingredients: unbleached flour, water, sea salt, and our wild Central Florida starter. No commercial yeast, no shortcuts — just real bread made the way it used to be.

Preorder your loaf to be sure there’s one waiting for you at the farm stand — baked golden on the outside, soft and tangy on the inside, and filled with the same care that started it all.